Your Child's Favorite Snack With Only 3 Ingredients?!

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a great vegan alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: white flour

Whole wheat flour adds fiber and nutrients.

Add 1 cup of shredded cheese, 1/2 cup of all-purpose flour, and 2 tbsp of cold butter into a food processor.

Process until you achieve a grainy texture, about 1 minute.

Gradually add 2 tbsp of water bit by bit until the dough comes together, processing for 10 to 20 seconds.

Once the dough sticks together, move it out of the processor and onto a floured surface.

Knead the dough briefly to bring everything together, then roll it out to about 1/4 inch thick.

Use a fish-shaped cookie cutter to cut out shapes, or cut into cubes if you don't have a cutter.

Transfer the cutouts to a parchment paper-lined baking sheet.

Bake in the oven at 375°F for 10 to 15 minutes until golden and crunchy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens