How to Make Goldfish Crackers| Healthy snacks made with wheat flour.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a great vegan alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: white flour

Whole wheat flour adds fiber and nutrients.

Preheat oven to 350°F (175°C).

In a bowl, combine wheat flour, cheddar cheese, and butter until crumbly.

Add salt and cold milk; mix until the dough comes together and is smooth.

Roll out the dough on a floured surface to about 1/8 inch thickness.

Cut out fish shapes using a cookie cutter or knife.

Place the cutouts on a baking sheet lined with parchment paper.

Poke holes in the crackers using a fork to allow steam to escape.

Bake for 12-15 minutes, or until golden brown and crispy.

Remove from oven and let cool completely on a wire rack.

Cooking Techniques

Spice Level:

Dietary

Allergens