How to make Goldfish crackers fast easy and better.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a great vegan alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: white flour

Whole wheat flour adds fiber and nutrients.

Start by measuring out 1 cup of all-purpose flour.

Add 1 cup of cheddar cheese to the flour.

Cut 4 tablespoons of very cold butter into small pieces and add it to the mixture.

Add a good amount of cayenne pepper to the mixture, adjusting to taste.

Combine the ingredients in a food processor until mixed well.

Transfer the mixture onto parchment paper and refrigerate for about 30 minutes.

Roll out the dough on a floured surface.

Use a cookie cutter to cut out fish shapes from the rolled dough.

Place the cutouts on a baking dish lined with parchment paper.

Set the timer for 17 minutes and bake the crackers.

After baking, taste and adjust cayenne pepper if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens