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DIY GIANT Goldfish Cracker

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HellthyJunkFood
HellthyJunkFood
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Recipe Information

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Video-Specific Recipe

Homemade Goldfish Crackers

Cultural Context

Homemade Goldfish Crackers are a nostalgic American snack that captures childhood memories of lunchboxes and after-school treats. These fish-shaped crackers are celebrated for their cheesy flavor and crunchy texture, making them a favorite among kids and adults alike. While the original Goldfish Crackers are mass-produced, making them at home allows for customization in flavors and ingredients, appealing to those seeking healthier or allergen-free options.

AmericanUSsnack
45 min
medium
6 servings
Servings4
6 cups shredded cheddar cheese
2 cups all purpose flour
1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1.2 tsp salt
12 tbsp cold salted butter, cut into 1/2 inch pieces
2-5 tbsp cold water

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a great vegan alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: white flour

Whole wheat flour adds fiber and nutrients.

1

Preheat the oven to 350F.

2

Prepare a large baking sheet by lining it with parchment paper.

3

In the food processor, combine cheese, flour, paprika, onion powder, garlic powder, and salt.

4

Add water 1 tbsp at a time, until the dough forms into a ball.

5

Shape into a Goldfish on the baking sheet. Use a rolling pin to smooth out the top.

6

Bake until golden brown, about 30-45 minutes.

7

Let cool completely and enjoy!

Cooking Techniques

mixingrollingcuttingbaking

Equipment Needed

food processorbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Goldfish CrackersCheddar Fish Crackers

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