How to make chocolate sauce?

Chop dark chocolate into small pieces and place in a heatproof bowl.

Heat heavy cream in a saucepan over medium heat until it begins to simmer.

Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes.

Stir the mixture gently until the chocolate is completely melted and smooth.

Add butter to the chocolate mixture and stir until fully incorporated.

Mix in vanilla extract and a pinch of salt to enhance the flavor.

If the sauce is too thick, add a small amount of water to reach desired consistency.

Taste and adjust sweetness by adding sugar if necessary.

Serve warm over desserts or let cool and store in the refrigerator.

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