Aloo Mirch Masala Sabji | आलू मिर्च मसाला । जीरा मिर्च आलू | unique Sabji recipe | Chef Ranveer Brar

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add a nutritional boost while maintaining a similar texture.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without the heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile at a lower cost.

Welcome the audience and introduce the recipe.

Mention that the potatoes have already been boiled.

Show the green chilies and suggest using bell peppers as an alternative.

Cut the green chilies in halves.

Pound together ginger, garlic, and some green chilies (garlic is optional).

Pour oil into the pan and heat it.

Add the green chilies to the oil and let them splutter.

Add salt to the pan to help the ingredients sweat.

Cook the chilies until they turn light brown in color.

Add chopped tomatoes to the pan and mix well.

Pour some water into the pan to help the mixture combine.

Mix curd with red chili powder, coriander powder, and asafoetida in a bowl.

Add the curd mixture to the pan and cook on high flame.

Cut the boiled potatoes into quarters (or dice if preferred).

Add the potatoes to the pan and mix them in with the spices.

Add lemon juice or curd for sourness to enhance flavor.

Cover the pan and cook everything thoroughly, adding a splash of water if necessary.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary