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Se hai patate e pesto in casa. È così delizioso che lo cucino quasi tutti i giorni ! INSALATA LIGHT!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuna, Potato and Pesto

Cultural Context

Originating from Italy, Tuna, Potato and Pesto is a vibrant Mediterranean dish that showcases the region's love for fresh ingredients and bold flavors. Traditionally enjoyed as a light meal or appetizer, it reflects the Italian philosophy of simplicity in cooking. Today, variations can be found worldwide, often featuring seasonal vegetables and different types of fish.

MediterraneanITmain
30 min
medium
4 servings
Servings4
400 g di patate lesse
250 g di fagioli precotti di Spagna
1 costa di sedano
2 cucchiai di pesto
sale qb
olio extravergine di oliva qb
1

Boil the potatoes until tender and then let them cool.

2

In a bowl, combine the boiled potatoes, cooked Spanish beans, and chopped celery.

3

Add the pesto, salt, and olive oil to taste, and mix well.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

fishmilk

Also Known As

Tuna, Potato and Pesto
Local Name: Tonno, Patate e Pesto

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