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insalata di patate con gamberi e pesto di basilico

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tuna, Potato and Pesto

Cultural Context

Originating from Italy, Tuna, Potato and Pesto is a vibrant Mediterranean dish that showcases the region's love for fresh ingredients and bold flavors. Traditionally enjoyed as a light meal or appetizer, it reflects the Italian philosophy of simplicity in cooking. Today, variations can be found worldwide, often featuring seasonal vegetables and different types of fish.

MediterraneanITmain
30 min
medium
4 servings
Servings4
400 g patate
200 g gamberi
1 peperone
Mezza cipolla
sale
curcuma in polvere
50 g pesto alla Genovese
1 pomodoro
20 ml aceto di vino bianco
olio di oliva
1

Boil the potatoes until tender, then let them cool and cut into cubes.

2

Cook the shrimp until pink and cooked through, then set aside.

3

Chop the pepper and half onion, and dice the tomato.

4

In a large bowl, combine the potatoes, shrimp, pepper, onion, tomato, and pesto.

5

Season with salt, turmeric, olive oil, and white wine vinegar, then mix well.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

fishmilk

Also Known As

Tuna, Potato and Pesto
Local Name: Tonno, Patate e Pesto

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