【Japanese Baby Back Ribs recipe】Melts in your mouth and meat is almost fall from bones【とろけるスペアリブレシピ】

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sake

🥗Healthier: dry white wine

💰Cheaper: cooking sake

Dry white wine provides a similar flavor profile.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

Prepare the marination sauce by mixing grated onion, chopped garlic, oyster sauce, soy sauce, and ketchup in a bowl.

Marinate the baby back ribs with the marination sauce for some time.

In a frying pan, add the marinated ribs and cook until they are well browned and cooked through.

Prepare the sauce by combining chopped garlic, grated onion, water, soy sauce, oyster sauce, ketchup, and sugar in a separate bowl.

Once the ribs are cooked, pour the sauce over them and let it simmer for a few minutes to thicken.

Serve the ribs hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens