Peanut Butter Chicken Recipe/Chicken In Peanut Sauce Recipe
Recipes in this Video
Peanut Butter Chicken, while not traditionally Lebanese, has become popular in various Middle Eastern cuisines, reflecting a fusion of flavors. The dish combines the richness of peanut butter with savory spices, creating a comforting meal. Today, it is enjoyed globally, often served with rice or noodles, and has many variations that cater to different tastes and dietary preferences.
Ingredients
- ●chicken thighs
- ●peanut butter
- ●soy sauce
- ●garlic
- ●ginger
- ●lime juice
- ●honey
- ●coconut milk
- ●sesame oil
- ●green onions
- ●cilantro
- ●red pepper flakes
- ●salt
- ●black pepper
- ●vegetable oil
Instructions
- 1Marinate chicken thighs in a mixture of soy sauce, lime juice, garlic, and ginger for at least 30 minutes.
- 2Heat vegetable oil in a skillet over medium heat until shimmering.
- 3Add marinated chicken thighs to the skillet and cook until browned, about 5-7 minutes per side.
- 4Remove chicken from the skillet and set aside.
- 5In the same skillet, add coconut milk, peanut butter, honey, and sesame oil.
- 6Stir until the sauce is smooth and heated through, about 3-4 minutes.
- 7Return the chicken to the skillet and coat with the peanut sauce.
- 8Simmer for an additional 5 minutes to heat the chicken through.
- 9Serve the chicken topped with chopped green onions and cilantro, garnished with red pepper flakes.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter has less saturated fat, while sunflower seed butter is nut-free.
coconut milk
Healthier: light coconut milk
Cheaper: whole milk
Light coconut milk reduces calories, while whole milk is more accessible.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less salty.
honey
Healthier: agave syrup
Cheaper: maple syrup
Agave syrup has a lower glycemic index, while maple syrup is a common substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, cut into bite-sized pieces
- ●1/2 cup peanut butter
- ●1/4 cup soy sauce
- ●1/4 cup coconut milk
- ●2 tbsp honey
- ●2 cloves garlic, minced
- ●1 tbsp ginger, grated
- ●1 tbsp lime juice
- ●1/2 tsp red pepper flakes
- ●1/4 cup chopped green onions
- ●Salt to taste
Instructions
- 1In a bowl, mix together peanut butter, soy sauce, coconut milk, honey, garlic, ginger, lime juice, and red pepper flakes until smooth.
- 2In a large skillet over medium heat, add the chicken pieces and cook until browned, about 5-7 minutes.
- 3Pour the peanut sauce over the chicken in the skillet, stirring to coat the chicken evenly.
- 4Reduce the heat to low and let the chicken simmer in the sauce for about 10 minutes, or until cooked through.
- 5Taste and adjust seasoning with salt if necessary.
- 6Remove from heat and stir in chopped green onions.
- 7Serve the chicken in peanut sauce over rice or noodles, garnished with additional green onions if desired.
Equipment
Kare Kare is a beloved Filipino stew with roots in the culinary traditions of the Tagalog region. Traditionally made with oxtail and a rich peanut sauce, it often features vegetables and is served with shrimp paste on the side. This dish is a staple during celebrations and family gatherings, symbolizing togetherness and cultural heritage. Today, variations exist with different meats or even vegan adaptations, showcasing its versatility and enduring popularity.
Ingredients
- ●oxtail
- ●peanut butter
- ●bitter melon
- ●eggplant
- ●banana heart
- ●string beans
- ●beef broth
- ●fish sauce
- ●garlic
- ●onion
- ●salt
- ●black pepper
- ●water
- ●vegetable oil
- ●rice
- ●shrimp paste
Instructions
- 1Prepare oxtail by boiling in water until tender, about 2-3 hours.
- 2Drain and set aside the oxtail, reserving the broth.
- 3Heat vegetable oil in a large pot over medium heat until shimmering.
- 4Sauté garlic and onion until fragrant and translucent, about 3-4 minutes.
- 5Add the oxtail to the pot and stir to coat with the aromatics.
- 6Pour in the reserved beef broth and bring to a simmer.
- 7Stir in peanut butter until fully incorporated and smooth.
- 8Add bitter melon, eggplant, banana heart, and string beans to the pot.
- 9Simmer until vegetables are tender, about 10-15 minutes.
- 10Season with fish sauce, salt, and black pepper to taste.
- 11Serve hot with steamed rice and a side of shrimp paste.
Ingredient Alternatives
oxtail
Healthier: chicken thighs
Cheaper: beef shank
Chicken thighs are leaner and more affordable.
peanut butter
Healthier: sunflower seed butter
Cheaper: crushed peanuts
Sunflower seed butter is nut-free and offers similar flavor.
shrimp paste
Healthier: soy sauce
Cheaper: miso
Soy sauce provides umami without seafood allergens.
beef broth
Healthier: vegetable broth
Cheaper: water with bouillon
Vegetable broth is lighter and can be made easily.
Techniques
Equipment
Also Known As
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