PEANUT BUTTER CHICKEN RECIPE!

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has less saturated fat, while sunflower seed butter is nut-free.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: whole milk

Light coconut milk reduces calories, while whole milk is more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less salty.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup has a lower glycemic index, while maple syrup is a common substitute.

Add cornstarch to the chopped chicken in a bowl and toss until coated.

In a mixing bowl, whisk together peanut butter, teriyaki sauce, soy sauce, sesame oil, minced garlic, and water until combined.

Heat oil in a pan and cook the coated chicken for about 4 to 5 minutes until done.

Continue cooking the chicken for another 4 to 5 minutes, ensuring all the chicken is coated in the sauce.

After about 5 minutes, check that the sauce has thickened and is well combined with the chicken.

Garnish the dish with sesame seeds and chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens