Peanut butter chicken recipe ❗ Easy and delicious dinner recipes!
Recipe Information
Peanut Butter Chicken
Cultural Context
Peanut Butter Chicken, while not traditionally Lebanese, has become popular in various Middle Eastern cuisines, reflecting a fusion of flavors. The dish combines the richness of peanut butter with savory spices, creating a comforting meal. Today, it is enjoyed globally, often served with rice or noodles, and has many variations that cater to different tastes and dietary preferences.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter has less saturated fat, while sunflower seed butter is nut-free.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: whole milk
Light coconut milk reduces calories, while whole milk is more accessible.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less salty.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Agave syrup has a lower glycemic index, while maple syrup is a common substitute.
Cut 2 chicken breasts into small cube shapes.
Season the chicken with a pinch of salt, black pepper, cinnamon, oregano, and garlic powder.
Add 1 egg and mix well with the chicken.
Coat the chicken in 3 tablespoons of cornstarch.
Heat cooking oil in a skillet and fry the chicken until golden brown.
In a bowl, mix together 3 tablespoons of peanut butter, 2 tablespoons of soy sauce, 2 tablespoons of honey, and lemon juice.
Stir in 7 tablespoons of cream, adding it one tablespoon at a time while stirring evenly.
Add 4 cloves of minced garlic and 20g of butter to the mixture, then mix well.
Add the fried chicken bites to the peanut butter mixture and stir to coat.
Garnish with sesame seeds and dried parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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