Homemade Chai Tea (Caffeine-Free)

Bring water to a boil.

Add Spices: cloves, cardamom, peppercorns, cinnamon, and ginger.

Cover and bring back to a boil and gently boil 30 minutes covered.

Reduce heat and simmer for two to three hours.

Remove from heat and let cool.

Strain, discard spices, and store in a glass container in the refrigerator.

Reheat tea and add hazelnut or almond milk and honey.

Best to heat tea w/o the milk as it sometimes curdles.

Great served iced too!

Spice Level:

Dietary