How to Make Homemade Chai Tea

In a saucepan, bring 2 cups of water to a boil.

Add the black tea leaves to the boiling water and let it simmer for about 5 minutes.

Stir in the ground ginger, cardamom, cinnamon, cloves, and black pepper.

Add sugar to the mixture and stir until dissolved.

Pour in the milk and bring the mixture back to a boil.

Once boiling, reduce the heat and let it simmer for another 5 minutes.

Strain the tea into cups using a fine mesh strainer to remove the tea leaves and spices.

Serve hot and enjoy your chai tea.

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