【簡単本格レシピ】牛肉とポテトの辛味炒め Spicy Beef and Potato stir-fry 【ラーメンスープの素（担々）】

beef strips

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber, while instant noodles are budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is usually cheaper.

Cook ramen noodles according to package instructions until al dente, then drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add beef strips to the skillet and cook until browned, about 3-4 minutes.

Stir in minced garlic and ginger, cooking for an additional 1 minute until fragrant.

Add sliced bell peppers, carrots, and broccoli to the skillet, stir-frying until tender-crisp, about 3-4 minutes.

Pour soy sauce and sesame oil over the beef and vegetables, mixing well to combine.

Add the cooked ramen noodles to the skillet, tossing everything together until heated through, about 2 minutes.

Sprinkle with chili flakes and toss again to distribute the heat evenly.

Remove from heat and garnish with chopped green onions and bean sprouts before serving.

Cooking Techniques

Spice Level:

Allergens