Cheesy Creamy Scalloped Potatoes! (Recipe)

Melt butter in a heavy bottom pot.

Add flour and stir till dissolved.

Pour in the half and half and bring it up to a light boil and let thicken slightly.

Add cut up cheese and let melt.

Add potatoes, green onion, garlic chives and parsley.

Stir and bring to a light boil for 5-6 minutes.

Transfer to a greased casserole dish.

Top it with parmesan cheese.

Cover and bake at 400 degrees for about 1 hour or when potatoes are soft.

Garnish with parsley.

Equipment Needed

Spice Level: