Cheesy Scalloped Potatoes for Dinner

Set a pot over medium heat and add 4 tablespoons of butter and 1/4 cup of onion. Stir and let cook for 2 minutes.

Add 3 tablespoons of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir and let cook for another 2 minutes.

Add 2 1/2 cups of milk to the mixture and let heat through for about a minute, then turn off the stove.

Peel 2 pounds of russet potatoes.

Slice the potatoes evenly to ensure they cook evenly.

Grease a baking dish with cooking spray and layer the sliced potatoes in the dish.

Pour the milk mixture over the layered potatoes.

Bake in a preheated oven at 350 degrees Fahrenheit for 50 minutes.

After 50 minutes, add shredded sharp cheddar cheese on top and bake for an additional 10 minutes.

Equipment Needed

Spice Level: