How to make Cheesy Scalloped Potatoes

In a large bowl, add thickened cream.

Add Dijon mustard to the cream.

Add crushed garlic for flavor.

Add paprika, and season well with salt and pepper.

Mix everything together until combined.

Add the potatoes to the mixture and coat them well, ensuring all potatoes are covered.

Place the potatoes flat side down in a baking dish, ensuring they are not sticking up or on an angle.

Wrap the baking dish tightly with foil.

Bake in the oven at 180 degrees C (350 degrees F) for 1 hour.

After 1 hour, remove from the oven and sprinkle freshly grated cheddar cheese on top.

Season the cheese layer with lots of pepper as per advice from the creator's grandmother.

Return the dish to the oven uncovered for an additional 20 to 25 minutes until the cheese is golden brown.

Once done, sprinkle fresh chopped chives on top for garnish.

Let the dish set for 20 to 30 minutes before serving to allow it to thicken.

Equipment Needed

Spice Level:

Dietary