Cheesy Scalloped Potatoes, Easy & Delicious!

Peel the potatoes.

Cut the potatoes into very thin slices.

Melt some butter in a pot.

Add chopped onions and garlic to the melted butter and sauté for about a minute until fragrant.

Add flour to the pot and mix until dissolved, using it as a thickening agent.

Pour in whole milk and add cheese to the mixture, stirring together.

Season the cheese sauce with salt, black pepper, oregano, and Italian seasoning, then allow to simmer for about a minute.

Remove the cheese sauce from the stove once it is nice and thick.

In a baking bowl, add one layer of cheese sauce followed by a layer of sliced potatoes, repeating until the bowl is full.

Sprinkle cheese and dried parsley on top of the layered potatoes.

Cover the baking bowl with foil and place it in a preheated oven at 350 degrees.

Bake for 45 minutes, then check if the potatoes are tender.

If tender, return to the oven for another 15 to 20 minutes until the top is golden.

Sprinkle with fresh parsley and allow to cool for at least 10 minutes before serving.

Equipment Needed

Spice Level:

Dietary