Slow Cooker Cheesy Scalloped Potatoes

Warm up the sauce for 1-2 minutes.

Combine 1.5 cups of heavy cream, 3 cloves of minced garlic, 1 tablespoon of dried thyme, and 0.5 teaspoon of nutmeg in a bowl.

Peel and slice the potatoes nice and thin.

Make a few layers of sliced potatoes in the slow cooker, seasoning each layer with salt, black pepper, and a bit of shredded cheese.

Pour the sauce over the layered potatoes.

Cook on high for 5 hours or low for 7 hours.

Top with parmesan cheese in the last few minutes of cooking until melted.

Equipment Needed

Spice Level: