Cheesy Scalloped Potatoes Recipe

Melt 40 grams of butter in a saucepan.

Add 1/3 cup of flour to the melted butter and mix well.

Pour in 1 liter of milk and stir until it thickens.

Add a pinch of nutmeg, a decent crack of pepper, and about half a teaspoon of salt to taste.

(Optional) Stir in some shredded cheddar cheese until melted and well combined.

In a casserole dish, spread a thin layer of the sauce to cover the bottom.

Layer in some of the sliced potatoes, followed by the diced onion.

Spoon on another layer of the sauce over the potatoes and onion.

Add another layer of sliced potatoes on top.

Spoon on another layer of sauce over the second layer of potatoes.

Use any leftover potatoes to cover the top, even if it's not a full layer.

Cover the top with shredded cheddar cheese.

(Optional) Sprinkle some freshly diced chives over the cheese for extra flavor.

Cover the casserole dish with foil.

Preheat the barbecue to 200 degrees Celsius for indirect cooking or roasting mode.

Cook the casserole for 35 minutes covered with foil.

Remove the foil and cook for an additional 15 minutes until golden brown.

Let the casserole stand for a few minutes before serving.

Equipment Needed

Spice Level: