The Best Cheesy Scalloped Potatoes Ever!

Melt butter in a small saucepan.

Add 1/4 cup of flour and 2 teaspoons of minced garlic to the melted butter and mix until well combined.

Cook the mixture to make a roux.

Stir in 1 cup of chicken broth and mix until well combined.

Gradually add 2 cups of milk, stirring until combined.

Add 1 teaspoon of salt and 1/2 teaspoon of pepper, mixing until everything is combined.

Add 2 cups of shredded sharp cheddar cheese and allow it to melt.

In a 9x13 pan, layer 3 lbs of thinly sliced potatoes (red potatoes or Yukon Gold).

Pour the cheesy mixture over the layered potatoes.

Bake uncovered at 350°F for 55 to 70 minutes until the potatoes are fork tender.

Equipment Needed

Spice Level: