ISRAELI / SHIRAZ SALAD RECIPE 🥒🍅 Fresh Vegetables Salad 😋
Recipe Information
Israeli Salad
Cultural Context
Originating from Israel, this refreshing salad is a staple in Middle Eastern cuisine, often served alongside meals or as a light dish. It embodies the region's emphasis on fresh, vibrant ingredients and is commonly enjoyed during hot summer months. Today, Israeli salad has gained popularity worldwide, often featured in Mediterranean and health-conscious diets.
Peel the cucumber partially, leaving some skin on for appearance.
Cut the cucumbers into quarters.
Remove seeds from the tomatoes and cut them into a cube shape.
Chop a quarter of the red onion finely.
Chop the parsley.
Squeeze half a lemon over the salad.
Add 2 spoons of vegetable oil.
Season with sea salt and black pepper.
Garnish with lemon in zigzag pattern.
Dietary
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