Incredible Israeli Salad Recipe (with a Secret Ingredient!)

Slice tomatoes in half or quarters and place in a mixing bowl.

Quarter the cucumber and add to the bowl.

Chop red bell pepper and add to the bowl.

Quarter carrots and add to the bowl.

Soak chopped red onions in the juice of one lemon to reduce their bite.

Crumble feta cheese into the bowl.

Chop cilantro and add to the bowl.

Add dried dates to the bowl as a secret ingredient.

Pour olive oil over the lemon-soaked red onions and add to the bowl.

Season with kosher salt and freshly ground black pepper, then mix everything together.

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