How to make Israeli salad

Dice the cucumber into small cubes.

Deseed and dice the salad tomatoes into small cubes.

Finely chop half a normal onion and half a red onion.

In a bowl, combine the diced cucumber, diced tomatoes, and chopped onions.

In a separate bowl, mix together the olive oil, cyder vinegar, lemon juice, garlic paste, sugar, and season with salt and pepper.

Add the dressing to the salad and toss to combine.

Garnish with a handful of parsley.

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