Israeli Salad by Cooking for Bachelors® TV

Cut grape tomatoes in half with a serrated knife and place them in a bowl.

Cut Persian cucumbers into small pieces and add to the bowl with tomatoes.

Add fresh parsley to the bowl.

Crumble Bulgarian feta cheese over the salad.

Roll a lemon to release juices, cut it, and remove seeds while squeezing juice over the salad.

Add olive oil, sea salt, and black pepper to the salad.

Toss the salad to combine all ingredients.

Dietary