Andrew Zimmern Cooks: Israeli Salad

Dice the cucumber and add it to the bowl.

Dice the tomato and add it to the bowl.

Chop the onion and add it to the bowl.

Slice radishes into circles and then in halves, and add them to the bowl.

Add beautiful pieces of mint to the salad.

Remove the big stems from cilantro, leaving the little stems, and add it to the salad.

Cut the tops off the parsley and add it to the salad.

Season the salad with salt and lemon juice.

Add about two and a half to three parts olive oil to one part lemon juice.

Add a tablespoon of Zhug for heat.

Dietary