How to Make Israeli Salad

Dice cucumbers into small pieces.

Chop tomatoes into small cubes.

Finely chop red onion.

Dice bell pepper into small pieces.

Chop parsley leaves finely.

Combine cucumbers, tomatoes, red onion, bell pepper, and parsley in a large bowl.

In a separate bowl, whisk together lemon juice, olive oil, salt, and black pepper.

Pour the dressing over the salad mixture.

Toss gently to combine all ingredients evenly.

Let the salad sit for 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

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