Israeli salad. Right and easiest way.
Recipe Information
Israeli Salad
Cultural Context
Originating from Israel, this refreshing salad is a staple in Middle Eastern cuisine, often served alongside meals or as a light dish. It embodies the region's emphasis on fresh, vibrant ingredients and is commonly enjoyed during hot summer months. Today, Israeli salad has gained popularity worldwide, often featured in Mediterranean and health-conscious diets.
Remove seeds from 3 tomatoes
Remove seeds from 3 cucumbers
Chop 1 onion
Add only parsley leaves
Add lemon zest
Add hot pepper (preferably green)
Add 2 cloves of garlic
Drizzle with olive oil
Squeeze lemon juice
Season with salt
Dietary
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