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Smokey Joe’s Israeli Salad Recipe

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Recipe Information

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Israeli Salad

Cultural Context

Originating from Israel, this refreshing salad is a staple in Middle Eastern cuisine, often served alongside meals or as a light dish. It embodies the region's emphasis on fresh, vibrant ingredients and is commonly enjoyed during hot summer months. Today, Israeli salad has gained popularity worldwide, often featured in Mediterranean and health-conscious diets.

ILILside
4 servings
Servings4
1/2 cucumber
1 tomato
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1/8 teaspoon freshly ground cumin
fresh parsley
1

Start with fresh cucumber and cut half a cucumber into square pieces.

2

Cut one tomato in half and dice it into small squares.

3

Add 1 teaspoon of salt, 1 tablespoon of olive oil, and 1 tablespoon of fresh lemon juice to the diced vegetables.

4

Add 1/8 teaspoon of freshly ground cumin.

5

Garnish with freshly chopped parsley and mix everything together.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

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