Melanzane spaziali
Recipe Information
Eggplant with Potatoes and Spinach Baked
Cultural Context
Originating from Southern Italy, this dish showcases the region's abundant vegetables and flavors. Traditionally prepared in family kitchens, it reflects the Italian ethos of using fresh, local ingredients. Today, variations abound, with many adding different cheeses or spices, making it a beloved dish worldwide.
Preheat the oven to 200° C (static or ventilated).
Slice the long eggplants and arrange them on a baking tray.
Drizzle with extra virgin olive oil and sprinkle with salt, pepper, paprika, and oregano.
In a bowl, mix the corn starch with sesame seeds and grated parmesan cheese.
Coat the eggplants with the mixture and place them in the oven.
Bake for about 25 to 30 minutes until golden and crispy.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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