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verdure al forno.. contorno delizioso FACILE e VELOCE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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M
Margot

Recipe Information

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Video-Specific Recipe

Eggplant with Potatoes and Spinach Baked

Cultural Context

Originating from Southern Italy, this dish showcases the region's abundant vegetables and flavors. Traditionally prepared in family kitchens, it reflects the Italian ethos of using fresh, local ingredients. Today, variations abound, with many adding different cheeses or spices, making it a beloved dish worldwide.

ItalianITmain
60 min
medium
6 servings
Servings4
2 pomodori
2 melanzane
2 zucchine
1 cipolla
Q.b pangrattato
Q.b olio
q.b sale
Q.b prezzemolo (opzionale)
1

Preheat the oven to 200°C (ventilated).

2

Slice the tomatoes, eggplants, zucchinis, and onion.

3

Layer the sliced vegetables in a baking dish.

4

Drizzle with olive oil and sprinkle with salt and breadcrumbs.

5

Optionally, add chopped parsley on top.

6

Bake in the preheated oven for 20 minutes.

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Melanzane con patate e spinaci al forno
Local Name: Melanzane con patate e spinaci al forno

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