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Parmigiana di Melanzane al Forno Light | Ricetta Estiva Facile e Gustosa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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L
Le Ricette di Sandra

Recipe Information

Recipe Available
Video-Specific Recipe

Eggplant with Potatoes and Spinach Baked

Cultural Context

Originating from Southern Italy, this dish showcases the region's abundant vegetables and flavors. Traditionally prepared in family kitchens, it reflects the Italian ethos of using fresh, local ingredients. Today, variations abound, with many adding different cheeses or spices, making it a beloved dish worldwide.

ItalianITmain
60 min
medium
6 servings
Servings4
3 melanzane lunghe, medie
2 spicchi d’aglio
1 cipolla media
800 gr di pomodori pelati (o polpa di pomodoro)
60 gr parmigiano
150 gr provola dolce (o fontina)
4/5 cucchiai di olio EVO
q.b. sale
1

Grigliare le melanzane.

2

Preparare il sugo con aglio, cipolla e pomodori.

3

Comporre la parmigiana alternando melanzane, sugo e formaggi.

4

Cuocere in forno.

Equipment Needed

teglie da 14x21 cm

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Melanzane con patate e spinaci al forno
Local Name: Melanzane con patate e spinaci al forno

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