Non friggere più le melanzane! Melanzane con patate e spinaci al forno! Salva subito la ricetta!

Preheat the oven to 200°C.

Brush the vegetables (potatoes, aubergine, garlic) with extra virgin olive oil.

Bake the vegetables in the oven for about 25 minutes.

Chop 2 green onions and 1 red pepper.

In a pan, add olive oil and the chopped green onions and red pepper, seasoning with salt and pepper.

Add 300-350g of spinach to the pan and cook with a lid on low heat.

In a bowl, mix 50g of cornstarch (or flour) with 200ml of milk.

Add the milk mixture to the pan and stir.

Grate 50g of parmesan cheese and add it to the pan, finishing cooking for about 7 minutes on low heat.

Add 200g of mozzarella fior di latte to the mixture and stir until melted.

Transfer the mixture to a baking dish, drizzle with olive oil and sprinkle with fresh parsley and additional grated parmesan.

Put back in the oven for about 20 minutes.

Spice Level:

Allergens