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CARBONADA CON ZAPALLO receta paso a paso!

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SURICATA CUISINE
SURICATA CUISINE
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Recipe Information

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Carbonada con Zapallo

Cultural Context

Originating from the Argentine Pampas, Carbonada con Zapallo is a traditional stew that showcases the region's agricultural bounty. This dish is often associated with family gatherings and celebrations, particularly during the colder months when hearty meals are cherished. Its rich flavors and comforting texture have made it a staple in Argentine cuisine, with variations appearing in neighboring countries, reflecting local ingredients and preferences.

ArgentinianARmain
120 min
medium
6 servings
Servings4
1 kilo beef
1 can corn kernels
1 can peas
2 onions (1 white, 1 purple)
1 bell pepper
1 pumpkin
2 potatoes
1 carrot
1 clove garlic
2 bay leaves
1 cube chicken stock
water
2 teaspoons salt
black pepper
sunflower oil
green onion
1 cup rice
1 can tomato puree

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potatoes

Sweet potatoes are often less expensive and provide a similar sweetness.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be a lighter option and can be made easily at home.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Cut the beef into pieces about 4 x 2 centimeters without trimming the fat.

2

Sauté the beef in sunflower oil in a small saucepan without seasoning.

3

Add a clove of crushed garlic, two bay leaves, a chicken stock cube, and boiling water to cover the meat; cook for about 40 minutes.

4

In a large saucepan, heat oil and sauté the onions and bell pepper together.

5

After an hour of cooking the meat, combine the sautéed onions and bell pepper with the meat.

6

Add chopped carrot and potatoes to the mixture.

7

Cover with water and bring to a boil.

8

Add a can of tomato puree and stir well.

9

Add 1 cup of rice, green onions, peas, and corn kernels last as they are pre-cooked.

10

Season with salt and pepper to taste, approximately two teaspoons of salt.

11

Plate the preparation and garnish with leftover green onion.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

small saucepanlarge saucepancutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

CarbonadaBeef Stew with Squash

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