Fancy AF Genovese Pasta with Bone Marrow | Cookin' Somethin' w/ Matty Matheson

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often more affordable than beef.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories, while grana padano is a budget-friendly cheese option.

Preheat the oven to 475°F.

Place the bone marrow in the oven to roast.

Chop celery and carrot, then blend them together until smooth.

Add a generous amount of olive oil to a large pot and turn on the heat.

Peel and cut the white and red onions into slices.

Add the sliced onions to the pot and cook them down until soft and golden, adding salt to help release moisture.

Nestle the chuck beef into the softened onions without browning it.

Pour in half a cup of tomato, two cups of white wine, and four cups of chicken stock into the pot.

Add three bay leaves and the roasted bone marrow to the pot.

Cover the pot and place it in the oven at 350°F for about 2 to 3 hours until the beef is fork tender.

Cook the pasta in salted boiling water until al dente.

Remove the pot from the oven and scrape the bone marrow into the sauce, mixing it well with the beef and onions.

Combine the cooked pasta with the sauce, adding a little olive oil and fresh cracked pepper to taste.

Plate the pasta and garnish with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens