THE GHANAIAN KENKEY MILK SHAKE RECIPE (ICE KENKEY)
Recipe Information
Ghanaian Kenkey Milk Shake
Cultural Context
Kenkey is a traditional Ghanaian fermented corn dish, often served with soups and stews. This milkshake variation combines the unique flavor of kenkey with milk and spices, creating a refreshing drink. It’s a popular treat, especially during hot weather, and showcases the creativity of Ghanaian cuisine in transforming staple foods into delightful beverages.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining a creamy texture.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness with additional flavor.
Take the Kenkey out of its husks and place in a blender.
Add the Milk or Water and Sugar.
Blend into a smooth consistency and transfer into a bottle and refrigerate until chilled.
Serve with roasted Peanuts and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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