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HOW TO MAKE DIRI KOLE (HAITIAN STYLE RICE & BEANS)

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MANJE LAKAY 2020
MANJE LAKAY 2020
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Recipe Information

Recipe Available
Video-Specific Recipe

Diri Kole

Cultural Context

Diri Kole is a staple in Haitian cuisine, often served at family gatherings and celebrations. This comforting dish of rice and beans reflects the resourcefulness of Haitian cooks, utilizing simple ingredients to create a hearty meal. With its roots in African and Caribbean culinary traditions, Diri Kole has become a beloved dish not only in Haiti but also among the Haitian diaspora worldwide.

HaitianHTmain
45 min
medium
4 servings
Servings4
2 cups jasmine rice
1 cup red beans
2 tablespoons vegetable oil
1 teaspoon salt
4 cups water from boiled beans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are lower in calories and canned beans save time.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces fat while maintaining flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often cheaper.

1

Rinse jasmine rice under cold water until the water runs clear.

2

Boil red beans and save the water from the beans after cooking.

3

Add vegetable oil to a pot and heat it up.

4

Add salt to the oil in the pot.

5

Add the boiled red beans to the pot.

6

Pour the saved water from the beans into the pot and let it boil.

7

Add the rinsed jasmine rice into the boiling water.

8

Cook until the rice is done, then serve.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Haitian Rice and Beans

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