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The Secret Recipe: Diri Kole Ak Pwa Rouj | Red Beans and Rice

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Recipe Information

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Diri Kole Ak Pwa Rouj

Cultural Context

Diri Kole Ak Pwa Rouj is a staple dish in Haitian cuisine, often served during family gatherings and celebrations. This dish reflects the agricultural roots of Haiti, where rice and beans are commonly grown and enjoyed together. It is not only a filling meal but also a symbol of community and togetherness. Today, variations can be found across the Caribbean and beyond, showcasing local ingredients and flavors.

HaitianHTmain
60 min
medium
6 servings
Servings4
2 tablespoons olive oil
6 cloves garlic
1/4 cup chopped onions
2.5 cups washed jasmine rice
thyme
parsley

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are a nutritious alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats.

1

Cook the beans in the instant pot by pressing on beans and chili and adjusting the timer to 25 minutes.

2

Once the beans are done, strain them but keep the liquid.

3

Heat 2 tablespoons of olive oil over medium-high heat.

4

Add the beans and 6 cloves of smashed garlic to the pot.

5

Add 1/4 cup of chopped onions and stir well to combine.

6

Add seasoning (Savory thoughts Jack Mill seasoning) and herbs (thyme and parsley) and stir to combine.

7

Cover the pot to bring the liquid to a boil.

8

Add 2.5 cups of washed jasmine rice and mix well to combine.

9

Cover the pot with a lid and reduce the heat to medium-low.

10

Once the liquid has evaporated and the rice is cooked, fluff the rice.

Cooking Techniques

sautéingboiling

Equipment Needed

instant potpotlidcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Also Known As

Rice with Red Beans

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