Diri Kole Ak Pwa Noir | Haitian Black Bean And Rice Recipe

Rinse the black beans under cold water and soak them overnight.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

Stir in thyme and bay leaf; cook for an additional minute until fragrant.

Drain the soaked black beans and add them to the pot; stir to combine.

Pour in coconut milk and vegetable broth; bring to a boil.

Add rinsed long-grain rice to the pot; stir well.

Season with salt and black pepper; reduce heat to low and cover.

Simmer for 20-25 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit, covered, for 5 minutes.

Fluff the rice with a fork and stir in lime juice.

Garnish with chopped scallions before serving.