Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Diri kole| Haitian rice and bean recipe

Login to Save
Island Vibe Cooking
Island Vibe Cooking
375 recipes on Enhanced Recipes
Follow Island Vibe Cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Diri kole ak pwa

Cultural Context

Diri kole ak pwa, a staple in Haitian cuisine, reflects the resourcefulness of the island's culinary traditions. This dish combines rice and black-eyed peas, often enjoyed during family gatherings and celebrations. It symbolizes community and nourishment, showcasing the importance of legumes in Haitian diets. With its comforting flavors, it has also found popularity in Caribbean and Southern U.S. cooking, adapting to local tastes while maintaining its roots.

HaitianHTmain
60 min
medium
6 servings
Servings4
black-eyed peas
water
coconut milk
vegetable oil
Maggie Q
thyme
parsley
habanero pepper
butter
ground clove
3 cups rice

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and cook faster.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be more affordable.

1

Boil black-eyed peas with water and coconut milk.

2

Add vegetable oil to the pan.

3

Add the cooked beans and let them fry for about 5 minutes.

4

Add bean water and regular water if needed.

5

Add one Maggie Q, thyme, parsley, habanero pepper, and about a tablespoon of butter.

6

Stir and let it come to a boil.

7

Wash the rice and add it to the mixture.

8

Cook on low for about 17 minutes, stirring occasionally to prevent sticking.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Diri ak pwa

More Diri kole ak pwa Videos

(8 videos)

Similar Haitian Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)