Diri kole| Haitian rice and bean recipe
Recipe Information
Diri kole ak pwa
Cultural Context
Diri kole ak pwa, a staple in Haitian cuisine, reflects the resourcefulness of the island's culinary traditions. This dish combines rice and black-eyed peas, often enjoyed during family gatherings and celebrations. It symbolizes community and nourishment, showcasing the importance of legumes in Haitian diets. With its comforting flavors, it has also found popularity in Caribbean and Southern U.S. cooking, adapting to local tastes while maintaining its roots.
black-eyed peas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and cook faster.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and can be more affordable.
Boil black-eyed peas with water and coconut milk.
Add vegetable oil to the pan.
Add the cooked beans and let them fry for about 5 minutes.
Add bean water and regular water if needed.
Add one Maggie Q, thyme, parsley, habanero pepper, and about a tablespoon of butter.
Stir and let it come to a boil.
Wash the rice and add it to the mixture.
Cook on low for about 17 minutes, stirring occasionally to prevent sticking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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