CARAMEL PUDDING | EASY PUDDING | MALDIVIAN FOOD
Recipe Information
Caramel Pudding
Cultural Context
Caramel pudding, known as flan or crème caramel in many cultures, has roots in ancient European desserts. In Syria, it is a beloved treat often served at celebrations and family gatherings, symbolizing hospitality and sweetness. Its creamy texture and rich caramel flavor make it a favorite among many, with variations found globally, from Latin America to Asia, showcasing local ingredients and techniques.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often less expensive.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Flaxseed meal provides a vegan option, while silken tofu is more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetener, while brown sugar can be cheaper.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean adds depth, while essence is often more affordable.
Preheat the oven to 350°F (175°C).
In a saucepan, combine sugar and water over medium heat.
Cook until the sugar dissolves and turns a golden caramel color, about 5-7 minutes.
Quickly pour the caramel into a baking dish, tilting to coat the bottom evenly.
In a mixing bowl, whisk together eggs, milk, vanilla extract, and salt until smooth.
In a separate bowl, dissolve cornstarch in a small amount of milk, then add to the egg mixture.
Pour the egg mixture over the caramel in the baking dish.
Place the baking dish in a larger pan filled with hot water to create a water bath.
Bake for 40-50 minutes, or until the pudding is set and a knife comes out clean.
Remove from the oven and let cool to room temperature.
Refrigerate for at least 2 hours before serving.
To serve, run a knife around the edges and invert onto a plate.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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