Caramel Pudding without an oven! | low carb recipe | by Syrian Recipes.
Recipe Information
Caramel Pudding
Cultural Context
Caramel pudding, known as flan or crème caramel in many cultures, has roots in ancient European desserts. In Syria, it is a beloved treat often served at celebrations and family gatherings, symbolizing hospitality and sweetness. Its creamy texture and rich caramel flavor make it a favorite among many, with variations found globally, from Latin America to Asia, showcasing local ingredients and techniques.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often less expensive.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Flaxseed meal provides a vegan option, while silken tofu is more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetener, while brown sugar can be cheaper.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean adds depth, while essence is often more affordable.
In a bowl, add 1 cup of flour and 1 tablespoon of vanilla.
Gradually add 1 liter of milk while stirring.
Add 1/2 cup of sugar and continue stirring until thickened.
Add dried raisins to serving cups and refrigerate for 30 minutes.
In a separate bowl, mix 1 tablespoon of cornstarch with 1 cup of water and set aside.
In a hot skillet, add 1/3 cup of sugar and cook on medium heat until caramelized.
Gradually add 2 cups of water to the caramelized sugar, stirring until it thickens.
Decorate with coconut and pistachios.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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