Caramel Pudding Recipe | Perfect And Easy | No Oven
Recipe Information
Caramel Pudding
Cultural Context
Caramel pudding, known as flan or crème caramel in many cultures, has roots in ancient European desserts. In Syria, it is a beloved treat often served at celebrations and family gatherings, symbolizing hospitality and sweetness. Its creamy texture and rich caramel flavor make it a favorite among many, with variations found globally, from Latin America to Asia, showcasing local ingredients and techniques.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often less expensive.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Flaxseed meal provides a vegan option, while silken tofu is more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetener, while brown sugar can be cheaper.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean adds depth, while essence is often more affordable.
Melt sugar in a saucepan with hot water until it turns a deep amber color to create caramel sauce.
Pour the caramel sauce into the bottom of a mold or individual ramekins.
In a mixing bowl, combine condensed milk, milk, eggs, and vanilla extract until well mixed.
Pour the custard mixture over the caramel in the mold or ramekins.
Steam cook the pudding to ensure even cooking and prevent curdling.
Chill the pudding until set.
Invert the pudding onto a plate to serve, allowing the caramel to flow over the top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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