CARAMEL PUDDING CAKE | Bread Caramel Pudding Cake Recipe Cooking In Village | Custard Pudding Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lighter while still creamy.

Take 5 pieces of bread and cut them into small pieces.

In a bowl, combine 5 eggs and milk, then whisk together.

Add sugar to the egg and milk mixture and stir until combined.

In a saucepan, heat sugar until it melts and turns golden to make caramel.

Pour the caramel into a baking dish, coating the bottom.

Layer the bread pieces over the caramel in the baking dish.

Pour the egg and milk mixture over the bread, ensuring all pieces are soaked.

Let it sit for a while to absorb the mixture.

Bake in the oven for 2 hours at a low temperature.

Once done, let it cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens