Il RAGÙ BIANCO DI MAIALE COME UNA VOLTA | Il sugo che ti svolta la pasta!🍝🇮🇹
Recipe Information
Pork Ragu
Cultural Context
Originating from the Emilia-Romagna region of Italy, Pork Ragu is a hearty sauce traditionally served with pasta. It reflects the Italian culinary philosophy of using simple, quality ingredients to create rich flavors. Today, variations of ragu can be found across the globe, with many regions adding their own twists, making it a beloved dish in both home kitchens and restaurants.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: ground pork
Ground pork is more affordable and still flavorful.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice offers a non-alcoholic option while white wine can be less expensive.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: tomato paste
Tomato paste is often less expensive and can be used in smaller amounts.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: pecorino cheese
Nutritional yeast is dairy-free and pecorino is often cheaper.
In a large pot, add the guanciale or pancetta and cook over low heat until it starts to melt.
Add the crumbled sausages and ground pork, stirring to combine and cook until browned.
Add the chopped onions, garlic, carrots, and celery, cooking until softened.
Season with salt, pepper, and mixed herbs to taste.
Pour in the red or white wine and let it simmer until reduced.
Add the olives and continue to cook on low heat for an extended period, allowing the flavors to meld.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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