Ragù di maiale col bimby – ricco, saporito e perfetto per la pasta

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: ground pork

Ground pork is more affordable and still flavorful.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option while white wine can be less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato paste

Tomato paste is often less expensive and can be used in smaller amounts.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and pecorino is often cheaper.

Chop the onion, celery, and carrot.

Add the chopped vegetables to the bimby with olive oil and sauté until softened.

Add the sausage and minced pork, cooking until browned.

Pour in the red wine and let it evaporate.

Add the tomato sauce, water, salt, bay leaf, sugar, and black pepper.

Cook the mixture until it thickens and the flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens