PASTA CON RAGU DI FETTINE DI LONZA DI MAIALE

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: ground pork

Ground pork is more affordable and still flavorful.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option while white wine can be less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato paste

Tomato paste is often less expensive and can be used in smaller amounts.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and pecorino is often cheaper.

Cook the pasta according to package instructions.

In a pan, heat the olive oil and sauté the chopped onion, carrot, and celery until soft.

Add the pork and cook until browned.

Pour in the beer and let it reduce.

Add the tomato sauce and vegetable broth, then season with salt and pepper.

Simmer the sauce until thickened.

Serve the sauce over the pasta and sprinkle with grated parmesan.

Cooking Techniques

Spice Level:

Allergens