How to Make Pork Ragu in a STAUB Cocotte

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: ground pork

Ground pork is more affordable and still flavorful.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option while white wine can be less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato paste

Tomato paste is often less expensive and can be used in smaller amounts.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and pecorino is often cheaper.

Brown boneless pork shoulders on all sides in a large cast iron cocotte and set aside.

Add carrots, celery, onion, and fennel to the cocotte and cook.

Add fennel seeds, sage, and garlic to the vegetables.

Deglaze the pan with red wine.

Add tomatoes and chicken stock to the mixture.

Add cooked al dente pappardelle to finish off the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens