Mumbai Style Green khima Green Keema Recipe | Spicy Beef Mince with Coriander & Mint

minced meat

🥗Healthier: tofu

💰Cheaper: textured vegetable protein

Tofu provides a plant-based protein option.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without the heat.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds flavor and healthy fats.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Green beans are lower in calories and add crunch.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Mix in chopped onions and cook until golden brown, 5-7 minutes.

Stir in ginger and garlic, cooking for 1-2 minutes until aromatic.

Add minced meat and cook until browned, about 8-10 minutes.

Incorporate chopped green chilies, turmeric powder, and coriander powder; cook for 2-3 minutes.

Add peas and diced potatoes, mixing well to combine.

Pour in a splash of water, cover, and simmer for 15 minutes until potatoes are tender.

Stir in garam masala, chopped coriander, and mint leaves; cook for another 2 minutes.

Adjust seasoning with salt and lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary